Tiramisu without eggs reviews. Tiramisu: classic recipe without eggs

Tiramisu without eggs is a great option for making a popular dessert. It is prepared on the basis cream cheese, often mascarpone or ricotta. Whipped cream is also often added to dessert. The top of the tiramisu is sprinkled with cocoa powder or grated chocolate.

Homemade tiramisu without eggs

Tiramisu without raw eggs can be safely offered even to small children. Moreover, with the exception of this product the dessert does not get any worse; on the contrary, the tiramisu turns out tender and very appetizing. Using the recommendations below, everything will definitely work out in the best possible way.

Whipping cream must first be cooled well.
It is better to use powdered sugar rather than sugar.
Before serving, the dessert must be left in the cold for at least 2 hours, and if time allows, it is better to leave it there overnight.

Tiramisu without eggs - a classic recipe

Classic tiramisu without eggs is prepared simply and quickly, the main thing is that you have quality products on hand. You need to choose heavy cream; it will make the dessert much more appetizing. If it is expected that children will eat the dessert, alcohol is not added to the impregnation. Instead of mascarpone, you can use other cream cheese.

Ingredients:

savoiardi cookies – 300 g;
mascarpone – 300 g;
cream – 350 g;
powdered sugar - 4 tbsp. spoons;
coffee – 150 ml;
cognac – 1 tbsp. spoon.

Preparation

Mascarpone is ground with powder.
The cream is whipped and added to the cheese mass.
Coffee is mixed with cognac and cookies are dipped into it.
Place it in the mold, lay out a layer of cream, again cookies and cream.
Cover tiramisu with eggless savoiardi with a layer of cocoa and refrigerate for 2 hours.

Tiramisu without eggs with cream is a great dessert option that doesn't require baking. Freshly brewed but chilled coffee is used to soak the cookies. The cookies should not become soggy, they should only soften slightly, and therefore you only need to dip them into the coffee syrup for a few seconds.

Ingredients:

“Lady fingers” cookies - 170 g;
vanilla sugar – 2 teaspoons;
coffee – 110 ml;
sugar – ¼ cup;
cream cheese – 450 g;
whipping cream – 720 ml;
chocolate – 50 g.

Preparation

Combine coffee with half sugar, 1 spoon of vanilla sugar.
One at a time, dip the cookies and place them in the mold.
The cheese is ground with the remaining sugar.
Add whipped cream.
Apply the creamy mixture onto the cookies and lay out the remaining cookies.
The top of tiramisu without adding eggs is decorated with the remaining cream and grated chocolate.

It is even easier to prepare tiramisu cream without eggs than in the classic version using them. The main thing here is to grind the cream and powdered sugar well, and then mix the mixture with soft cheese. It could be mascarpone, ricotta or Philadelphia cheese. You can use biscuit sticks instead, it will be incredibly tasty.

Ingredients:

whipping cream – 170 ml;
soft cream cheese – 470 g;
powdered sugar – 90 g;
biscuit sticks – 16 pcs.;
Amaretto liqueur - 2 tbsp. spoons;
coffee – 1 glass.

Preparation

Beat the chilled cream with a mixer with powder, stir in soft cheese.
Strong, freshly brewed coffee is combined with liqueur.
Biscuit sticks are dipped into the resulting mixture.
Place them in a mold, put ¾ of the cream on top, then again cookies and cream.
The top of eggless tiramisu is decorated with cocoa or grated chocolate.

Tiramisu, the recipe for which is presented below without eggs, turns out very tender and unusual. This is achieved due to the fact that very tasty and aromatic orange syrup is used to soak the cookies. It gives the dessert a touch of freshness. If desired, spices are added to it - cinnamon, ginger and mint.

Ingredients:

savoiardi cookies – 300 g;
ricotta – 500 g;
mascarpone – 250 g;
powdered sugar – 150 g;
orange – 3 pcs.;
cinnamon, mint, ginger.

Preparation

Grate the zest of 2 oranges.
Mix both types of cheeses with 100 g of powdered sugar and orange zest.
The resulting mass is whipped.
Juice is squeezed out of oranges, powdered sugar and spices are added and heated.
The cookies are soaked in syrup and placed next to each other.
A cream layer is placed on the cookies, the cookies are again and the top is greased with the remaining cream.

Tiramisu without eggs with cottage cheese and sour cream

Without eggs, this is not a classic version of the famous dessert, but no less tasty. In this case, instead of the usual cream cheese and cream, cottage cheese and sour cream are used in preparing the cream. A dessert made using Baked Milk cookies is very tender and tasty.

Ingredients:

cookies – 300 g;
cottage cheese – 300 g;
coffee – 200 ml;
powdered sugar – 150 g;
cocoa powder – 5 tbsp. spoon;
vanilla sugar – 20 g;
sour cream – 200 ml.

Preparation

The cottage cheese is ground through a sieve, the sour cream is beaten with sugar and vanilla.
Mix both masses.
The cookies are dipped in coffee and placed in a mold.
Place cream on top, sprinkle with cocoa, then cookies, cream and cocoa again.
The finished tiramisu without eggs is left in the cold for at least 2 hours.

Strawberry tiramisu without eggs

Tiramisu without eggs with strawberries is another option for preparing a well-known delicacy. Strawberries add freshness to the dessert, and the dish turns out incredibly tasty. Anyone who has tried tiramisu in this version will definitely want to enjoy it again. To prevent it from becoming cloying, add lemon juice to it.

Ingredients:

strawberries – 500 g;
sugar – 2/3 cup;
juice of 1 lemon;
water – 3 tbsp. spoons;
savoiardi cookies – 200 g;
cream – 1 glass;
mascarpone – 400 g.

Preparation

Grind half the strawberries with lemon juice and half sugar, add water and cook over low heat for 10 minutes.
The rest of the strawberries are cut into cubes.
Mascarpone is ground with sugar, whipped cream is added.
Place a layer of cookies in the mold, pour half the syrup over it, add half the cream, and add half the strawberries.
Place a second layer of cookies on top, pour in syrup, add cream again and sprinkle with strawberries.
Place without eggs in the cold for 4 hours.

Tiramisu recipe without eggs from Yulia Vysotskaya

Tiramisu without eggs from Yulia Vysotskaya, like everything she makes, turns out very tasty. Instead of sugar and powdered sugar, condensed milk is used here, but not simple, but coffee. The cookies are soaked in freshly brewed strong coffee, so the finished dessert will have a pronounced coffee taste and aroma.

If for some reason you don’t eat eggs, then this is not a reason to refuse this delicious Italian dessert. Without eggs, it won’t be able to bear the proud title of classic, but it won’t lose much in taste either.

Recipe for “classic” tiramisu without eggs

Ingredients:

mascarpone cheese - 200 g;
cream - 200 g;
granulated sugar- 2 tbsp. spoons;
cognac - 1 1/2 tbsp. spoons;
coffee - 300 ml;
savoiardi cookies - 12-14 pcs.;
cocoa powder.

Preparation

Whip the cream on average speed, gradually adding sugar and increasing the speed to maximum. Stop whipping as soon as the cream forms stiff peaks.

We also beat the mascarpone with a mixer, adding cognac. Mix with cream cheese until smooth.

Dip the cookies into coffee for literally 1 second. Place the savoiardi on the bottom of the tiramisu pan and cover with half the cream cheese mixture. Place another layer of cookies on top and cover it with the remaining cheese mixture. To top it off, sprinkle the dessert with cocoa powder and put it in the refrigerator for 6-8 hours.

Tiramisu recipe without eggs with strawberries

Ingredients:

orange juice - 1/3 cup;
sugar - 1/3 tbsp.;
liqueur "Cointreau" - 1/3 tbsp.+4 tbsp. spoons;
whipping cream - 1 1/3 tbsp.;
vanilla extract - 1 teaspoon;
mascarpone cheese - 500 g;
strawberries - 750 g;
savoiardi.

Preparation

First of all, beat the cream with sugar, 2 tablespoons of liqueur and vanilla until stable peaks form. In another bowl, beat the mascarpone with 2 tablespoons of liqueur. We combine both mixtures, and our tiramisu cream without eggs is ready.

Cut the strawberries into slices. Mix 1/3 cup of liqueur with the same amount of orange juice and dip each cookie into the resulting mixture for literally a second. Place the cookies in a row, cover them with strawberry slices and half the cream. We repeat the procedure and decorate the top of the dessert with the remaining berries.

Tiramisu without alcohol and eggs

Ingredients:

espresso - 1/2 cup;
cream cheese - 400 g;
mascarpone - 400 g;
milk - 1 tbsp. spoon;
sugar - 1/2 tbsp.;
Savoryadi cookies;
cocoa powder;
black chocolate.

Preparation

Beat cream cheese with mascarpone, milk and sugar until smooth. Dip the cookies into the cooled coffee and arrange them in a dessert pan. Cover the tiramisu with a layer of half the cream, spread the cookies on top again and cover them with the remaining cream. Sprinkle the dessert with cocoa powder and grated chocolate. Before serving, the dessert should stand in the refrigerator for about 4-5 hours.

Tiramisu without mascarpone and eggs

Ingredients:

savoiardi cookies - 12 pcs.;
coffee - 3/4 cup;
cottage cheese - 1 tbsp.;
zest of 1 orange;
Amaretto liqueur - 1 tbsp. spoon;
sugar - 2 teaspoons;
cocoa powder.

Preparation

Grind the fatty cottage cheese through a sieve or beat until creamy using a blender. Place the cream cheese in a mixer bowl, add liqueur, sugar and orange zest, then continue beating until smooth. If the mixture is too thick, add milk, cream or Greek yogurt.

Cool freshly brewed coffee completely and dip it into it. savoiardi literally for a couple of seconds so that the cookies do not get soggy and turn into mush while the dessert is infusing.

At the bottom of the mold chosen for preparing the dessert, place a layer of cookies soaked in coffee, cover it with half of the cottage cheese and repeat the procedure. Cover the formed dessert with a layer of cocoa powder and place in the refrigerator for 3-4 hours before serving.

Tiramisu with cottage cheese without eggs is extremely tender, easy to prepare and lower in calories.

Step 1: prepare the cream.

To prepare delicious tiramisu, you need to use only chilled cream and whip it only in a chilled container. Therefore, we put the middle bowl in the refrigerator in advance and leave it there somewhere for 1 hour. During this period of time, the container will cool down enough and we will be able to prepare the dairy ingredient. So, pour the cream into a bowl and add powdered sugar a little at a time. Using a mixer or a hand whisk, beat all the ingredients until we run out of powdered sugar and the mass becomes dense. Attention: It is necessary to beat the components to soft peaks, since if the mass becomes the consistency of soft butter, it will be more difficult to saturate the biscuit with it. Set the finished mixture aside for a while.

Step 2: prepare the mascarpone cheese.

Mascarpone cheese is ideal in taste for a dish such as tiramisu. The consistency of the component is very soft with a pleasant creamy taste. Therefore, put the cheese in a deep bowl and add it to the same container 3 tablespoons whipped cream and vanilla essence. Using a wooden spatula or whisk, mix all ingredients until a homogeneous mass is formed.

Step 3: prepare the cream cheese mixture.

Using a tablespoon, place the whipped cream in a deep bowl with the cheese mixture. And now, using a wooden spatula, mix the two mixtures until smooth. We get a creamy cheese mixture with which we will soak our tiramisu. Set the finished mixture aside for a while, and in the meantime prepare the coffee.

Step 4: prepare the coffee.

In order to soak the biscuit so that it becomes juicier and tastier, we first need to dissolve the black coffee. To do this, boil 150 milliliters of purified water in an electric kettle. Using a teaspoon, pour instant coffee into a cup or bowl and, when the water boils, pour it into the container with the coffee ingredient. Mix everything well with available equipment until the coffee is completely dissolved. Since the coffee drink needs to cool, set it aside for 25-35 minutes.

Step 5: prepare the sponge cake.

To make tiramisu without eggs, both the crust and the cookies are suitable. The main thing is that these two ingredients are prepared in advance from biscuit dough. You can also purchase a ready-made product at the supermarket, which will save you time spent on baking. So, if you use cookies in the recipe, just put them on a plate and set them aside for a while. Attention: try to choose long-shaped cookies in the form of sticks, this will make it much more convenient to form the tiramisu.

If you decide to add sponge cake to tiramisu, then place it on a cutting board and use a knife to cut the ingredient into small strips of thickness no more than 1.5-2 centimeters. Transfer the crushed biscuit to a free plate.

Step 6: prepare tiramisu without eggs.

Tiramisu without eggs will consist of from 4 layers. So, with clean, dry hands, take a strip of biscuit or cookie and completely dip the ingredient into the chilled coffee. After this, transfer the biscuit to the bottom of a baking sheet or baking dish. I usually use a glass rectangular container, it’s more convenient to form tiramisu and it’s more beautiful, because the cake can be served in this form. We do the same procedure with half of the remaining biscuit strips and place them tightly next to each other on a baking sheet. Then, using a wooden spatula or tablespoon, generously brush the first layer of tiramisu on all sides with the cream cheese mixture. Afterwards, pour cocoa powder into a small strainer and sprinkle the second cream layer with this ingredient.

We repeat everything from the beginning again: lay out the remaining biscuit strips in a third layer and again grease everything with the mixture, finally sprinkling everything with cocoa powder. Attention: Sprinkle the last layer with plenty of cocoa powder.

So that our cake is soaked with cream cheese cream, we put it in the refrigerator for 1 hour.

Step 7: Serve tiramisu without eggs.

After the allotted time for soaking the layers, tiramisu without eggs can be served and pamper your children and loved one with such a delicious and very tender cake. And to do this, using a knife, cut the dish into portioned pieces and place them on plates using a wooden spatula. You can enjoy the fragrant, juicy and airy cake with hot tea or coffee. Enjoy your meal!

- – Instant coffee can be replaced with a natural brewed coffee drink. To do this, either brew coffee in a Turkish coffee pot or pour boiling water over the ground coffee beans and leave for 5-7 minutes.

- – Instead of one tiramisu cake, you can make small cakes. To do this, simply lay out the dish in layers or in separate muffin tins or small bowls.

- – The last layer of eggless tiramisu can be sprinkled with grated dark or milk chocolate.

- – Tiramisu is usually not very sweet. Therefore, if you have a sweet tooth, then you can add a couple of tablespoons of sugar during the preparation of mascarpone cheese.

- – Attention: the longer the tiramisu is soaked and infused in the refrigerator, the tastier and juicier its sponge cakes turn out. To soak the cake, you can leave it in the refrigerator for 6 hours.

Tiramisu is a purely Italian invention. This is not a pudding, not a soufflé, or even a cake. A completely independent confectionery miracle. According to the original recipe, it is impossible to prepare real tiramisu without eggs.

Savoyardi cookies;
fresh Mascarpone cheese (which is made only in Lombardy);
Marsala wine (exclusive);
raw eggs, coffee, chocolate.

But that's not all. The Italians themselves claim that the “correct” tiramisu is created only by them. Well, they know better. And since you still have to come to terms with the fact that the ideal cannot be achieved outside of Italy, why not deviate from the classic recipe and adapt it to our realities? Moreover, many are simply wary of eating raw eggs. And we can’t find impeccable mascarpone, like Marsala wine.

To create a homemade version of the famous Italian dessert, you will need to buy mascarpone from the nearest supermarket, replace Marsala with Amaretto, and replace Savoyardi cookies with Ladyfingers. And since you’ve decided to give up raw eggs, cream will be an alternative. By the way, not a bad replacement at all!

So, after adjustments, the recipe looks like this:

Mascarpone cheese – 0.5 kg;
cream – 200 ml (fat content not less than 33%);
“Lady fingers” cookies – 18 – 20 pieces;
powdered sugar – 100 g;
freshly brewed natural coffee – 200 ml (chilled);
2 tbsp. l. cognac, Amaretto, brandy (it all depends on preferences);
a bar of chocolate (preferably dark);
cocoa powder (for decoration).

You need to take care of the shape for the future delicacy in advance. The most convenient is the square one. This dessert looks very impressive in a glass container.

Making tiramisu without eggs:

First, you need to keep the whipping cream container in the refrigerator for some time. As soon as it has cooled thoroughly, start the process (of course, the cream must also be well cooled). Add powdered sugar into the creamy mixture gradually.
When the cream has thickened sufficiently, put the mixer aside. Further manipulations should be carried out exclusively with a spatula: little by little, very carefully, mix soft cheese into the cream. There is no need to rush: the more air bubbles remain, the more tender the cream will be.
Pour alcohol into the cooled coffee and start dipping the “Lady fingers” in it one by one. This is where you need to act quickly, without letting the cookies get soggy. You need to cover the bottom of the mold with those chopsticks that have already taken a coffee bath.
Cover the cookies with half the cream and sprinkle with finely grated chocolate. In the same way, form the second layer of dessert. Now you need to put it in the refrigerator for a full 6 hours (minimum!) and be patient. It will certainly be rewarded!

After the specified time, all that remains is to take out the dessert and, without skimping, sprinkle it with cocoa. Tiramisu without eggs is completely ready to delight with its taste everyone who is lucky enough to be invited to the table.

Berry variation

Experiment - so experiment! Why not make a berry tiramisu: with sweet cherries, sweet cherries or strawberries? Of course, frozen berries will not work here.

To implement this bold version you will need:

250 g of berries (pits should be removed from cherries);
0.5 kg mascarpone;
1 tbsp. l. liqueur (cherry);
pulp of 1 vanilla pod;
2 tbsp. l. powdered sugar;
“Lady fingers” cookies – 16 pcs. (approximately);
Amaretto and strong coffee - 3 tbsp each. l.;
cocoa powder – 2 tbsp. l.;
dark chocolate bar.

Tiramisu without eggs, but with berries, is prepared as follows:

Beat the mascarpone well with the powdered sugar, liqueur and vanilla. “Bathe” the cookies in a mixture of Amaretto and coffee and form it into the bottom layer of the dessert at the bottom of the mold.
Place half the cream on the cookies, sprinkle with grated chocolate, then place the berries and finish the composition with the remaining cream.
All that remains is to cover the dessert with film (or a lid) and send it to steep in the refrigerator.

A layer of cocoa sprinkled at the last moment before serving will ideally complete a berry fantasy inspired by tiramisu. Consolidation!

I have long dreamed of making homemade tiramisu! The name of this famous Italian dessert sounded like the mysterious words of a song in an unfamiliar language, like the sound of a distant sea warm countries…

But getting ingredients for tiramisu was not so easy: I haven’t seen mascarpone cheese or savoiardi biscuits, which are traditionally used to make classic tiramisu, in our area. Therefore, I decided to learn how to cook both at home. And I walked around the recipe for a long time, waiting for inspiration. I kept thinking that tiramisu was complicated.

Looking ahead, I’ll say that actually making tiramisu at home is easy and quick! If you have all the ingredients and do not need to prepare the mascarpone, then preparing the dessert will take about 20 minutes.

And if you need to make cheese, then take 10 minutes longer. If you also bake cookies, then you will have to tinker longer. But suddenly my mother brought a pack of savoiardi as a gift! Now it’s definitely time to make tiramisu, I decided.

And I found a recipe for homemade tiramisu without eggs, since the original recipe uses raw yolks. But it’s rare to find domestic eggs of guaranteed quality and exceptional freshness. Therefore, I suggest you make homemade tiramisu with cream and mascarpone. How to make mascarpone from cottage cheese and cream is described in the previous recipe. You need to beat 200 g of cottage cheese, pureed through a sieve, with 200 g of chilled 33% cream for 5-10 minutes. This is the simplest and quick way prepare mascarpone cream for tiramisu.

I made tiramisu at big company in a glass form 25x35 cm. The dessert can also be prepared in portions, in transparent bowls or glasses.

Ingredients:

400 g savoiardi cookies;
500 g mascarpone cheese;
200 ml cream 33%;
100 g powdered sugar;
200 ml of freshly brewed and chilled natural coffee;
1 tablespoon cognac;
50 g dark chocolate or 1-2 tablespoons dark cocoa powder.

How to bake:

First, let's brew coffee, definitely natural, ideally freshly ground. Let it brew, then strain it through a strainer and leave to cool.

After the cream has been cooled for at least a couple of hours in the refrigerator, pour it into a chilled bowl and beat with a mixer for 4-5 minutes, adding powdered sugar one spoon at a time. The cream will thicken and the mixer will begin to leave distinct marks on the mixture (just be careful not to overbeat it, otherwise it may turn into butter).

Now carefully, 1-2 spoons at a time, add mascarpone cheese into the whipped cream.

The result is a very tender, tasty creamy mass. Tiramisu cream without eggs is ready.

Add a spoonful of cognac to the coffee. Take the cookies one at a time and quickly dip both sides into the coffee. We dip it in and immediately take it out, because biscuit cookies get soggy very quickly.

Place the cookies close to each other in rows in the pan.

After laying out one layer of cookies, spread half of the cream on top. It is convenient to spoon out portions of cream and then spread with a spatula.

Place a second layer of coffee-dipped cookies on top of the cream.

On top - a second layer of cream. If you're in a hurry, you can just spread it on. And if you want it more beautiful, then transfer the cream into a pastry bag with a nozzle and plant it in the form of flowers or stars.

Now you can sprinkle the tiramisu with cocoa powder or grated chocolate. I read an opinion that cocoa is not the best option, since you can smell it while eating :) But I decided to test both variations of the recipe, so I sprinkled half of it with dark cocoa through a strainer, and grated the other half with chocolate on a fine grater. In the end it tasted almost the same. And the cocoa powder was moistened by its proximity to the cream and did not scatter at all.

Place the finished tiramisu in the refrigerator for at least 4 hours. The dessert should sit, the buttercream should cool, and the cookies should soak. They become moist, tender and soft, and the tiramisu melts in your mouth. To prevent the dessert from picking up odors from the refrigerator, cover the pan with a sheet of foil.

Traditionally, tiramisu is eaten with spoons straight from the mold. However, in order not to have the whole group gobble up the dessert with spoons from one dish, you can carefully cut it with a knife into portioned squares-cakes and place them on plates using a spatula. Be careful - tiramisu is very delicate.

Homemade tiramisu without eggs turned out amazingly delicious! I finally made it, and now it is one of our favorite desserts. Simple, quick, like a moist sponge cake with coffee soaking and whipped cream. And with a minimum of effort, you get a large portion, which is enough for everyone. I recommend!

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